Get a complete understanding of Halton's Commercial Kitchen Ventilation Solution for Food Hall Developments

Halton will provide a one on one webinar to help you understand the challenges and solutions associated with Food Hall Kitchen Ventilation.

Food Halls host diverse vendors with menus from around the globe. A typical Food Hall may have a few established brands in addition to trending food concepts and local startups. The goal is to create a dynamic destination space that encourages repeat visits. Along with creating a welcoming space, the kitchen exhaust system must be equally dynamic and adaptable.

You'll Learn

A full understanding of all Halton's system components for multi tenant Adaptable Kitchen Ventilation System.

All the factors that need to be considered when
assessing the design and the system of a Food Hall.

How to provide a successful implementation of an Adaptable Kitchen Ventilation System.

How Halton can help ensure a memorable customer experience while providing an Adaptable Food Hall Design.

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Register for your
Personalized Webinar

Complete the form below and we will contact you to establish a time that would work for you or you and your team.

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Information also available by sending e-mail to
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Halton’s Adaptive Commercial Kitchen Ventilation System has a high degree of design flexibility to suit virtually any Food Hall design.

Base building, Halton KEFB
Exhaust Fan or PolluStop
Pollution Control System

KEF-B Heavy Duty Grease Management exhaust fan.
PolluStop load-dependent modular design allows for many configurations to suit site conditions.
Filters residual grease from exhaust hoods and absorbs odor for discharge.
Virtually unlimited programs available for site-specific sequence of operation and system monitoring.

Vendor Space Kitchen Ventilation System

Capture Jet^TM high-efficiency exhaust hood. Can be connected to a common exhaust duct.
- Optional Ultra Violet light module in the hood system breaks grease down and creates ozone contributing to odor mitigation.
- Protection of building roof membrane – high velocity fan and/or UV Capture Ray exhaust hoods reduces grease deposition on the roof membrane.
Vendor space touch screen to monitor system status.
Balance make up air per tenant from individual units or from a central system.

M.A.R.V.E.L. Demand Control Ventilation

Adaptive Hood System controls integrator.
Master with the base building system.
Manages overall exhaust and system monitoring.
Individual Vendor status HMI.
Signal for makeup air within a vendor or common space.

About Halton
Halton Group is the global technology leader in indoor air solutions for demanding spaces. The company develops and provides solutions for commercial and public premises, healthcare institutions and laboratories, professional kitchens and restaurants as well as energy production environments and marine vessels. Halton’s mission is to provide its end-users with safe, comfortable and productive indoor environments that are energy-efficient and comply with sustainable principles.

Visit us at www.halton.com for more information!

Stay connected to Halton

Need more information, we are here for you.

Contact us:

Phone: (270) 237-5600 or 1-800-4Halton (1-800-442-5866)

Additional Resources for Food Hall Commercial Kitchen Ventilation

Download your guide to ensure a successful implementation of your commercial kitchen exhaust system.

Listen as Chef Mikko walks your through Halton's Adaptable Kitchen Exhaust System that will provide you with the basis for successful design and operation of your Food Hall facility.